Spinach, Tomato & Feta Salad

– Recipe and photograph by: Lesley Scott (Serves 4–6) You’ll need: 1 small bunch of fresh spinach ¼ punnet baby tomatoes; halved lengthways ½ red onion; very finely chopped 2 rounds feta; crumbled Zest and juice of 1 lemon [...]

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Avocado Dip

Filled with healthy fats, avocado is a great food to have in your kitchen. This dip is similar to guacamole and can also be used as a sandwich spread.

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Couscous with spinach and tomato

Couscous is so easy to prepare and goes very well with stews, tagines and fish. Preparing it with a little stock and lemon juice gives it a subtle flavour.

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Curried brown lentil salad

This dish is very moreish, and is best served at room temperature. It also makes for a wonderful addition to fillet when served hot.

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